Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun so is suitable for using

so is suitable for using in the oven – just remember to use oven gloves before taking the handle

and even cheese and salamis into very thin slices

Dulce de leche is used to flavour ice cream

This Mineral B country frying pan is 32cm in diameter

deodorised sunflower oil

Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun so is suitable for usingNihon Shokken dried seaweed salad is a combination of four leaves green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh. To rehydrate, soak a spoonful of the dried seaweed in water