Xo Wine Co Pinot Gris on Skins 2025 g4 garrigue and floral aromas and

garrigue and floral aromas and flavors

They are carefully handled and under-made in large old wood and raw concrete

The new bubble from Maison Louis de Grenelle

the Terra de Cuques white is a blend of Grenache Blanc (60%) and Pedro Ximenez (40%)

The palate has a lovely core of red fruit flavours with an energetic mouthfeel and slinky

Xo Wine Co Pinot Gris on Skins 2025 g4 garrigue and floral aromas andThis small batch Pinot Gris is slightly off centre! Almost Salmon Rose in colour has a luscious Rose petal and turkish delight characters with saline minerality and subtle savoury textural finish. A small portion underwent Carbonic maceration while then finishing fermentation in old French oak barrels. 50% of the blend was crushed to open fermenters for 4 days before finishing ferment in stainless steel, the balance had minimal skin contact and was