Brugal 1888 Double Aged Rum Akashi and a touch of peat

and a touch of peat

But they also put in oak chips that have been soaked in Cynthiana Wine — a unique varietal made from Norton grapes

Colorado heirloom corn and wheat combined with malted barley and fermented in the open air via the sour-mash process

It’s located right at the feet of the Pyrenees Mountains and it’s a mix of fawn-colored sands and clay

savvy businesswoman

Brugal 1888 Double Aged Rum Akashi and a touch of peatThe Rum for Whisky lovers. Introducing Brugal 1888, an innovative twist on traditional rum that speaks to the refined palate of whisky aficionados. Born from the visionary spirit of Don Andres Brugal Montaner in 1888, this rum was crafted to defy conventions and offer something distinctly different. So, what sets Brugal apart? For starters, their meticulous distillation process strips away the heavy alcohols that leave other rums overly sweet,