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Printhie 'MR' Chardonnay valenciso Young vintages can be decanted

SKU 12840906683
4.6
Description

Young vintages can be decanted for an average of 1-2 hours

with shiraz and cabernet respectively

Fragrant scents of fresh pear and apple have a light musk overlay with traces of quince also evident

Only the highest quality fruit is used from exceptional parcels around the County

mineral wine with Bosc pear

Printhie 'MR' Chardonnay valenciso Young vintages can be decantedDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.

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