By Farr Viognier 2023 Size::6 Bottle Case free of the nervy pressures

free of the nervy pressures of immediacy

" 95 Points

Aroma: tropical and citrus fruits and white flowers

concentrated and intense

This year the wines were fermented in stainless steel tanks and aged entirely in seasoned oak barrels (the wine was previously 80% tank reared)

By Farr Viognier 2023 Size::6 Bottle Case free of the nervy pressuresETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to