Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit elegance and savoir-faire of a

elegance and savoir-faire of a great Bordeaux

Pair this wine with appetiser boards and Mediterranean dishes

Second fermentation: Italian method in stainless steel autoclaves

The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable

with menthol and celery

Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit elegance and savoir-faire of a30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.