Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep Vinification: The white grapes undergo

Vinification: The white grapes undergo long skin maceration

Will flourish with a few more years bottle age

limited-production sweet wine made from very ripe clusters that are about 50% affected by botrytis

Though the Yarra Valley is much more famous for Pinot Noir

it was obvious that Paxton needed a product for this category

Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep Vinification: The white grapes undergoHarvested by hand and pressed whole pneumatically (between 5 and 8 hours), the grapes exclusively from organic and bio dynamic farming naturally transfer their aromas to the must. They ferment spontaneously without the addition of enzymes or selected yeasts, and without chaptalization. After fermentation lasting from one to four months, they are aged, depending on the case, in century old oak tuns or in stainless steel vats.