Swordfish Steak | Center Cut Crock Pot / Stewing / Braising Capacity: 620 sq inch

Capacity: 620 sq inch

It guarantees a level of consistency and flavor that exceeds standard commodity beef

our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite

exceptional marbling

melt-in-your-mouth experience that stands up to bold toppings or shines on its own with a simple dressing

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising Capacity: 620 sq inchSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.