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Filet Mignon Quantities:Pack of 4 (Backordered) the rib eye

SKU 54935360992
4.5
Description

the rib eye

Its texture and smell are characteristic of the meat

Cultivated in the pristine Atlantic waters off the coast of Nova Scotia

French butchers called these cuts “filet mignon

They are often served with a sauce consisting of butter

Filet Mignon Quantities:Pack of 4 (Backordered) the rib eyeFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.

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