GrillMaster's Chimichurri Sauce ribeye Kobe beef is Wagyu beef

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

Experience a steakhouse classic at home with Meat N' Bone's Florentine Steak—a thick-cut

ensuring it is as safe and delicious as possible for raw consumption

These beef navels come from a mid-sized family-owned company that puts a lot of care into each cut

and high in iron

GrillMaster's Chimichurri Sauce ribeye Kobe beef is Wagyu beefChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?