Ribeye Steak | USDA Prime over-300 Prime Rib is the primal

Prime Rib is the primal cut from which Ribeye steaks are sourced

Perfectly Balanced

The NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good

It was featured in Wall Street Journal's 2019 "Grill Stars"

This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity

Ribeye Steak | USDA Prime over-300 Prime Rib is the primalThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.