Chilean Sea Bass Steak | 6oz Short Rib We recommend consuming the product

We recommend consuming the product once thawed

Why This Brisket Stands Out

combined with the natural antioxidant astaxanthin found in algae and krill

Just thaw it out

raised humanely under stringent animal welfare standards

Chilean Sea Bass Steak | 6oz Short Rib We recommend consuming the productThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally