New York Strip Steak | Wagyu-Angus Cross Boneless TOUSHU knives are manufactured by

TOUSHU knives are manufactured by Fuji Cutlery Co

or antibiotics (ever)

and vacuum-sealed to preserve quality

This is a natural reaction to lack of oxygen and contact

and it can be safely thawed in cold water in about 30 minutes

New York Strip Steak | Wagyu-Angus Cross Boneless TOUSHU knives are manufactured byThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings