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Creamy Miso Sesame Dressing Ingredients 1/2 cup tahini 1 tablespoon toasted sesame oil 2 tablespoons tamari, you can also use coconut aminos or soy sauce (if not gluten-free) 1/4 cup fresh lime juice 1 tablespoon maple syrup 3 small garlic cloves, grated 2 teaspoons white or yellow miso 1 teaspoon fresh ginger, grated 1/2 teaspoon red pepper flakes 2 tablespoons sesame seeds, optional 1/4 cup warm water, to thin Instructions Whisk together tahini, sesame oil, tamari, lime juice, maple syrup, garlic, miso, ginger, and red pepper flakes until smooth
collection-northcote-store
Color:Taffy
Storage If you have any leftovers of the Greek dressing pasta salad then you should store it in the fridge and consume it within 4 days